Dnes si povieme niečo o zaujímavom výskume o tvorbe krvi a akú úlohu pri tom zohrávajú pľuca a o paskalizácii, čo je spôsob konzervovania potravín pôsobením tlaku. [tabs] [tab title="Témy"] Intro  Pľuca a krv  Je paskalizácia lepšia ako pasterizácia?  Fakt a fikcia Outro [/tab] [tab title="Zdroje"] The lung is a site of platelet biogenesis and a reservoir for haematopoietic progenitors Kinetics of Microbial Inactivation for Alternative Food Processing Technologies -- High Pressure Processing Chemists create molecular 'leaf' that collects and stores solar power without solar panels A conserved NAD+ binding pocket that regulates protein-protein interactions during aging Chronic Disease in the Childhood Cancer Survivor Study Cohort: A Review of Published Findings Wi-fi on rays of light: 100 times faster, and never overloaded [/tab] [/tabs]