Dnes si povieme niečo o zaujímavom výskume o tvorbe krvi a akú úlohu pri tom zohrávajú pľuca a o paskalizácii, čo je spôsob konzervovania potravín pôsobením tlaku.
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Intro
Pľuca a krv
Je paskalizácia lepšia ako pasterizácia?
Fakt a fikcia
Outro
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The lung is a site of platelet biogenesis and a reservoir for haematopoietic progenitors
Kinetics of Microbial Inactivation for Alternative Food Processing Technologies — High Pressure Processing
Chemists create molecular ‚leaf‘ that collects and stores solar power without solar panels
A conserved NAD+ binding pocket that regulates protein-protein interactions during aging
Chronic Disease in the Childhood Cancer Survivor Study Cohort: A Review of Published Findings
Wi-fi on rays of light: 100 times faster, and never overloaded
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